Mango Lassi

Mango Lassi

Mango Lassi.  Here is an Indian inspired smoothie that epitomizes summer treats.  It is usually a yogurt-based drink, but my friend makes hers with buttermilk and sweetened kesar mango pulp.  I like this alternative as it produces a thinner consistency rather than that of a  thicker smoothie.


  • 1 can Kesar mango pulp (or frozen mango)
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1/4 teaspoon ampchur powder (mango powder) (optional)
  • buttermilk

In a blender add in the mango pulp, sugar, salt, ampchur powder, and pour in enough buttermilk to the top of the blender.  Close lid, and blend until well mixed.  Serve immediately or refrigerate for later.


10 comments on “Mango Lassi

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s